Almost all of our meals include vegetables. Of course, this is how you should cook vegetables of every shape, size, and density. Even though you might be accustomed to using one type of knife, not all foods are created equally. Because of this, you should have several knives in your collection if your main knife isn’t up to the task. Cooking in the kitchen wouldn’t be complete without the ever-dependable chef’s knife. However, there are other knives that people may not be familiar with how or when to use. Every knife has its purpose in western cooking, and they are all becoming more popular. Cooking time is usually stated in recipes when you mention the cut since different cuts require different cooking times. Therefore, your choice of meat will determine how your dish will taste, smell, and look.
However, among all these fancy situations never ignore the kitchen cleanliness. Starting from each corner to every individual utility, everything should be precisely cleaned to avoid any kind of infection. But sometimes due to busy working life, people often miss that. But don’t panic! At that moment, you can hire professional kitchen cleaning services for immediate and effective results. So if you are running out of time, then an expert is the best ideal choice.
Let’s explore those different types of cutting knives to make your dishes look more appetizing.
With so many different types of knives to choose from, you have chosen a few of the best ones. You should keep in your kitchen when cutting, dicing, and mincing fresh vegetables and herbs. Starting from your regular kitchen to top brunch parties, the requirement for it is a must.
Santoku Knife:
In the last two decades, it has steadily gained popularity in home kitchens and has become a very popular kitchen knife for working with vegetables. In addition to its unique shape and cutting edge, the Santoku knife is small and lighter than the Wester chef’s knife.
Its blade is rounded rather than sharp, unlike the Western chef’s knife. One of the other characteristics of the knife is its scalloped edge, referred to as a “Granton” edge. This edge has small indentations that allow air to come between the blade and the ingredients so they will not stick together when being sliced. From cucumbers and zucchini to garlic and herbs, the santoku is great for slicing, dicing, and mincing a wide variety of vegetables.
Western Chef’s Knife:
The Western chef’s knife is the first knife most cooks get their hands on when they begin cooking at home. The Western chef’s knife is often referred to as the chef’s knife, or simply “chef knife”. In addition to the belly, the blade features a thick heel and a pointed tip with a curved cutting edge.
As a result of this design, you will easily breeze through most veggie cutting tasks with a chef’s knife once you have mastered the rock chop, along with other knife skills. Chef’s knives are great for hearty vegetables like winter squash due to their hefty feet. A large amount of garlic or onions can also be minced with ease using the chef’s knife. This multi-purpose tool can be a bit too heavy and chunky when working with delicate ingredients or tasks that involve detailed manual labor.
Gyotu Knife:
Gyotu knives, which are made in Japan, and are similar to Western chef’s knives, are also popular for cutting veggies. The shape and size of the Gyuto are similar to the chef’s knife, but it has a thinner edge. Unlike a chef’s knife, the Gyuto is also double beveled, so both sides are sharpened. While Gyuto knives are usually smaller and thicker than other Japanese-style knives, they are still excellent all-purpose kitchen knives – just without the heft of their western counterparts. In terms of choosing the best multi-purpose knife, the Western chef’s knife is the best choice when cutting a variety of vegetables, including squash and potatoes.
Nakiri Knife:
The Nakiri vegetable knife is designed for cutting all kinds of vegetables with its straight, flat blade. As opposed to a Western chef’s knife, it does not require rock cutting. The Nakiri blade is highly likely to be damaged if used with animals such as meat, bones, or even fish, so you will have to stick to just vegetables.
Parking Knife:
The parking knife is the smallest of all the kitchen knives, but it is an essential tool in the kitchen. Different shaped and sized parking knives are designed to serve specific functions, such as spear point, a bird’s peak, a sheep’s foot, or straight-edged knives that can be used for paring, peeling, and slicing smaller vegetables.
However, these different chopping knives are an everyday utility that cannot be ignored at any cost. So it’s always advisable to fill your kitchen with all cleanliness and varieties of knives to prepare your favorite cuisines or you can say garnish your loved dishes. What’s say?
