Reservation System
Many people are anxious to revisit their favorite eateries now that COVID-19 restrictions have been lifted everywhere. The security of the patrons remains a primary concern, though, and many eateries are using restaurant reservation software to take on the challenging chore of fully reopening their dining rooms. The reservation software from Favouritetable not only gives you a tool to manage the flow of customers into and out of your restaurant, but it also makes it simple to keep track of capacity, both of which are crucial for the safety of both employees and customers. When you compare early-calling versus booking platforms, it’s clear that going digital is the best choice for a post-vaccination world. Restaurant booking software helps locals better manage the flow of diners and can also play a role in protecting public health. Below we discuss some ways that Favouritetable’s online booking program.
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Online Access
The absence of constant foot traffic is one of the restaurants’ most prominent problems. Many customers still spend a lot of time at home, even though limits on restaurant dining and stay-at-home ordering have generally been eliminated. Additionally, eateries without an online presence have mainly become invisible as fewer people eat out on the streets. Favouritetable’s reservation software helps restore visibility to restaurants by meeting consumers where they are: online. While diners might not wander around their neighborhood to find something to eat, they Google it. Platforms like Favoritetable Reservations allow you to accept reservations through your website.
Digital waiting lists
Healthcare professionals agree that transmission of COVID-19 primarily occurs when a person comes into close contact with someone with respiratory symptoms. As a result, crowded dining spaces such as waiting rooms and bars pose a significant challenge when it comes to containing the spread of the virus. Restaurant reservation software can quickly solve the problem of crowded waiting rooms by taking the experience online. With Favouritetable’s reservation software or dedicated waitlist apps, diners can remotely add themselves to a restaurant’s waitlist and wait for a table at home, in the car, or elsewhere. Place.
Booking Management
Although each state and province has adopted different reopen rules, some have limited capacity to better adapt to physical distancing. For restaurants accustomed to crowded dining rooms, it presents a new challenge of how to monitor power and avoid exceeding those limits. One of the essential benefits of restaurant reservation software is that it gives you an accurate way to monitor room capacity. You can use Favouritetable’s software to set maximum capacity limits, limiting the number of guests seated in your restaurant at any time during a shift. As guests leave, the software updates to reflect your current available capacity. These tools, along with your table availability, can help you stay within government-imposed capacity limits and compromise the safety of your guests.
Also Read: Points to Focus On While Choosing a Restaurant
Floor Plan Management
Another challenge created by COVID-19 changes to your restaurant layout. Even in states and provinces that have lifted dining restrictions, many still have limits on how close guests are or how many people can sit together at a table. A good reservations program syncs directly with your outlet’s digital floor plan, allowing you to lock tables and save alternate layouts as you adapt to new policies. Table reservation software can also help you optimize restaurant seating. With fewer tables available, you can’t afford to have empty seats. Favouritetable’s reservation software allows customers to reserve tables in real-time so that all available tables can be claimed – even days or weeks in advance.
Custom Reservation Notes
Controlling capacity is one thing. Relieving customer anxiety is a whole different challenge. According to one report, many diners feel even more comfortable eating outdoors. Adults said they felt safe sitting down for a meal outside, compared to 65% who said the same about eating inside. This data shows that many diners are eager to return to the restaurant; They want to ensure that health and safety are top priorities. Favouritetable’s online reservations can address these concerns by providing a platform for customers to ask questions and raise concerns. When reserving a table online, customers can add personalized reservation notes on everything from food allergies to the ability to sit outdoors during their visit.
Conclusion
Reopening a restaurant after months of closure or reduced service is no small feat. Physical distancing, strict venue capacity limits, and mandatory guest registration present unprecedented challenges for even the most experienced restaurateurs. While restaurant booking software isn’t a panacea, it can help ease the burden of these new challenges. Booking software can no longer be just a “nice to have”; it can be an essential part of the difficult transition to a post-vaccination world.
