Maple syrup is made in various locations throughout North America’s northern area, including much of Canada and parts of the East Coast and Midwest. Producers of syrup enjoy their product’s quality and appreciate its inherent tastiness. Some claim that maple syrup has health benefits.
Short and Sweet
- One gallon of maple syrup requires around 40 gallons of sap.
- Maple sap is primarily pure water with roughly 2% sugar content.
- A typical sugaring season lasts between 4 and 6 weeks. A pattern of freezing and thawing temperatures (below freezing at night and 40-45 degrees Fahrenheit during the day) causes pressure to build up within the trees, causing sap to flow through the tap holes.
- When the leaf buds open in late spring, the sugaring season ends.
- Vermont produces about half of the crop in the United States. 2.22 million gallons were produced in 2020! A historic season.
- A tree must be roughly 40 years old (10-12 inches in diameter) before it may tap.
- Some huge maple trees in Vermont sugarbushes are nearly 200 years old!
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How is Maple Syrup Produced?
The procedure begins with drilling a tap hole in a maple tree. A spout directs the sap to a bucket or tube, which delivers the sap via a vacuum pump to a large collecting tank at the sugar house or a central collection place.
The sap is frequently passed from the storage tanks through a reverse osmosis machine, which removes a percentage of the water before boiling—clouds of sweet maple-scented steam billow from the sugarhouse cupolas and steam stacks during evaporation. The boiling takes place in an evaporator. Stainless steel pans rest on an arch or firebox where oil or wood burns hotly. The sap thickens as the water in it evaporates.
The syrup is ready to be drawn off when the thermometer in the pan hits 219 degrees. Even if it appears to be the finished product, it must still be filtered, adjusted for density, and graded for flavour and colour.
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Off-Season
Many Vermont sugarmakers will be hard at work creating items to sell from the sugarhouse, on their websites, and at Farmers’ Markets and Fairs. Sugar producers who use wood are constantly splitting and piling wood.
In the months preceding the sugaring season, sugar producers will begin tapping trees in anticipation of the first sap run.
Sugar manufacturers who conduct mail orders are highly active around the holidays, creating maple products and satisfying gift box requests. Make maple a part of your holiday gift-giving.
Climate Change
Sugar production requires optimum weather conditions from Mother Nature. As the climate changes, maple sap harvesting becomes increasingly susceptible to temperature swings of merely a few degrees and extreme temperature volatility. Climate change can significantly disturb the relatively local meteorological conditions that increase sap flow. As a result, maple production is uniquely vulnerable to climate change.
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Maple is More Than Just for Pancakes
For a good reason, maple syrup conjures up visions of pancakes drenched in the natural sweetener, and they pair incredibly well together. Many people are unaware that pure Vermont maple syrup can use to enhance drinks, desserts, and a variety of other items. Start cooking!
