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Food and Drink

Gajar Ka Halwa – What makes this Indian Dessert So Unique?

Gajar halwa is a popular Indian dessert that many people in India and throughout the world enjoy. This dessert is not only delicious, but it is also healthful owing to the inclusion of several nutritional elements.

Gajar halwa, also known as Gajrela, is a delectable North Indian, particularly Punjabi, delicacy. People in North India like Gajar ka halwa after a substantial lunch or in the evening with a soothing cup of masala chai during the winter season.

You may have Gajar halwa for breakfast or lunch since there is no reason not to. Many people in India cook it for Diwali or other important occasions.

What is Gajar Ka Halwa?

It is a traditional Indian dessert prepare using carrots, ghee, milk, khoya, sugar/gur, almonds, and cardamom. It is a famous Punjabi meal that may be eaten cold or hot.

This Indian dessert is available not just in India, but also in Dubai at the well-known Amritsar restaurant.

Is Gajar halwa healthy? 

Gajar halwa is a healthful dessert due to the ingredients utilized. It is high in carrots, which are high in vitamin A, vitamin K, vitamin C, and fiber. The addition of milk to this halwa increases its calcium and protein content. If you are concerned about your health, you can use Jaggery (Gur) for the processed sugar in the halwa.

What does Gajar Halwa taste like?

Gajar halwa has a delicious flavor and scent of milk, carrots, and dried fruits. You’ll like how the warm halwa melts on your lips and bursts with numerous tastes to please your taste senses. Its delicious flavor makes it a favorite Indian delicacy.

What is Gajar Ka Halwa called in English?

Gajar ka Halwa is called Indian Carrot Pudding in English. It is an ideal sweet dish for Diwali or any other special Indian celebration. People even like it in the evening with a nice cup of masala chai.

Which carrot is good for Halwa? 

For making Gajar halwa, red carrots because they are juicy and soft. If red carrots are not available, you may use orange carrots. However, when purchasing carrots, make sure they are juicy and soft rather than thick.

How many days does carrot halwa last?

You can store it for 10 to 12 days in the refrigerator. It should not be kept at room temperature since it will deteriorate. Carrot halwa may also be frozen for up to a month.

Can I make this vegan?

Sure! Simply substitute your preferred non-dairy milk and coconut oil for the ghee. However, keep in mind that the coconut oil will add scent and taste to the halwa.

Also Read: Bihari Thekua Recipe

Your Ultimate Choice for Best Gajar Ka Halwa in Dubai

Amritsar is the finest destination to eat this ultimate Indian dessert for Indians who miss the original flavor of their favorite Gajar halwa. Amritsar is one of the top Indian restaurants offering real Punjabi food, with over 20 years of expertise.

This is the ultimate destination for desi Indian food to enjoy with family or friends, from the classic flavor of robust Punjabi dishes to mouth-watering North Indian sweets.

In the case of Gajar halwa, the caramelized and chewy carrots are slow-cooked in an open pot for around an hour to produce this dessert.

On a chilly winter day, there is nothing better than a bowl of warm carrot halwa. This Indian carrot pudding tastes so good that you won’t be able to stop at just one bowl.

There are different ways to make Gajar ka Halwa. The genuine Punjabi manner of creating this delicious dish, however, is to use red carrots, ghee, sugar, and dried fruits.

The flavor of Gajar ka halwa cannot describe in words. It’s only available when you order a spoonful of Gajar halwa at your favorite restaurant in Dubai. You may even get it delivered to your home from an Amritsar restaurant.

Also Read: What Ingredients Make Turkish Food So Tasty?


Looking for a unique dessert to serve at an Indian festival or another special occasion? To make any event more memorable and merrier, get delectable Gajar halwa from your favorite Amritsar restaurant.

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